Chestnut Cookbook
Author: Annie Bhagwandin
Annie Bhagwandin lives in the rolling foothills of the Cascade Mountains near Mount St. Helens. Along with her husband and four children, she owns and operates Shady Grove Orchards, which includes many acres of chestnut trees. She enjoys nature, people, art, and of course, cooking.
NY Daily News
Beautifully researched and illustrated.
Professional Chef and Culinary Journalist - Rosemary Furfaro
I'm still enjoying the historical and culinary anecdotes included with many of the mouthwatering recipes.
Interesting textbook: Wisdom of Teams or Fundamentals of Corporate Finance Standard Edition
Food and Beverage Mycology
Author: Larry R Beuchat
Contents: Classification of Food and Beverage Fungi * Relationships of Water Activity to Fungal Growth * Fruits and Fruit Products * Vegetables and Related Products * Meats, Poultry and Seafoods * Dairy Products * Field and Storage Fungi * Bakery Products * Traditional Fermented Food Products * Alcoholic Beverages * Edible Mushrooms * Poisonous Mushrooms * Fungi as a Source of Protein * Fungal Enzymes and Primary Metabolites Used in Foods Processing * Mycotoxins * Methods for Detecting Mycotoxins in Food and Beverages * Methods for Detecting Fungi in Foods and Beverages * Appendix: Regulatory Action Levels for Mold Defects in Foods * Index'
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