Practical Encyclopedia of Mexican Cooking
Author: Jane Milton
With its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the essential guide to this fiery and flavorful cuisine.
Interesting book: Century 21 Accounting or Environmental Site Assessment Phase I
Making the Most of Your Slow Cooker: Everything You Need to Know about Ingredients, Preparation and Techniques to Get the Best out of Your Slow Cooker: More than 150 Tried, Tested and Tasty Slow Cooker Recipes: All Shown Step-by-Step in Over
Author: Catherine Atkinson
Includes nutritional notes on the fat, carbohydrate, salt and calorie count for each recipe to help you plan your meals with diet and health in mind.
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