Dessert First
Author: Ohio Hospitality Educational Foundation
Dessert First is a unique assortment of restaurant quality desserts and the occasional twist on the old family favorite. Gathered from a group of professional chefs, foodservice instructors, and award-winning high school culinary students, this book is guaranteed to make you want the last course first!
Look this: Desperation Entertaining or Pig Perfect
Kentucky's Best: Fifty Years of Great Recipes
Author:
From the perfect mint julep to benedictine, from a classic hot brown to cheese chutney, Kentucky's Best captures the full range of the state's culinary delights. Allison-Lewis combines traditional and gourmet dishes, offering recipes from all parts of the state and from beloved restaurants and inns. Start with a mouth-watering soup from Amelia's Field Country Inn or experience the wonderful smell of the Seelbach Hotel's Sourmash Bourbon Bread as it bakes in the oven. And be sure to save room for peanut butter pie from Gambill Mansion Bed and Breakfast or a slice of Kentucky Whiskey Cake!
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