The Korean Kitchen: Classic Recipes from the Land of the Morning Calm
Author: Copeland Marks
Interest in the cuisines of Eastern Asia has never been greater. What better time for a new edition of this classic Korean cookbook, complete with a fresh new design throughout and a beautiful new cover? With its intriguing flavors and generous spice, Korean cuisine is one of the most exciting Asian cuisines and, featuring leafy greens, grains, and an abundance of seafood, one of the most healthful as well. The Korean Kitchen includes more than 140 tantalizing, easy-to-follow recipes for soups, salads, fritters, pancakes, fish and shellfish, barbecue, noodles, and, of course, the Korean national favorite: pickled vegetables, or kimchi. Complete with a history of the cuisine, a glossary, and tips on serving a traditional meal, The Korean Kitchen leads the way to homemade Korean fare.
Book review: Parting or Taking an Honest and Spiritual Inventory Participants Guide 2
German Wheat Beer, Vol. 7
Author: Eric Warner
Warner taps years of personal experience to profile the history, tradition, and brewing techniques of this truly unique beer style.
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