Va de Vi Cookbook
Author: Kelly Degala
The Va de Vi Cookbook features recipes from Chef Kelly Degala's "small plates" menu at award-winning Va de Vi Bistro & Wine Bar near San Francisco, plus an illuminating discussion on wine tastes and styles by Brendan Eliason. Organizaed by season and taking advantage of the freshest available ingredients, Chef Degala's recipes are meant to be an inspiration to both experienced and novice cooks.
Interesting textbook: Automated Information Retrieval or International Financial Market Investment
Wandering and Feasting: A Washington Cookbook
Author: Mary Houser Caditz
Filled with more than two hundred delectable contemporary recipes celebrating Washington's bounty, Wandering and Feasting takes readers on an exciting culinary journey through the state. Vignettes on local communities note each region's history and its native and cultivated foods. These foods are then highlighted in delicious regional recipes such as Seattle's Saki Salmon; Long Beach's Cranberry Mousse in Hazelnut Butter Crust; Walla Walla's Sweet Onion Confit; and Pullman's Cougar Gold, Apple, and Onion Soup.
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