Feasting Free on Wild Edibles
Author: Bradford Angier
*Practical advice on making the most of a free food source
*Outdoor wisdom from a respected and best-selling expert
*A noteworthy and useful guide brought back to print
"A valuable guide to wild foods, illustrated with line drawings to aid identification and containing easy-to-follow recipes." -Booklist
This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. More than 500 recipes are included, ranging from common to exotic dishes using plant seeds, flowers, fruits, leaves, stems, and roots.
Renowned author Bradford Angier has written numerous best-selling nature books, including Field Guide to Edible Wild Plants (0-8117-2018-7) and Field Guide to Medicinal Wild Plants (0-8117-2076-4).
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Rick Stein's Guide to the Food Heroes of Britain
Author: Rick Stein
In this companion volume to the Food Heroes cookbook, Rick Stein has compiled a directory of the best food producers, suppliers and retailers in Great Britain and Ireland. The criteria for entry are based on the quality of the produce, assessed by personal testing and experience. The book sets out to encourage readers to explore the small-scale side of food production.
Divided into ten chapters by food type, the suppliers are arranged alphabetically within each chapter by region. Entries show whether suppliers offer direct sales, mail order or internet service and those using local ingredients or traditional methods.
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