Friday, January 2, 2009

Salmon Cooking or Cigars

Salmon Cooking: Delicious Ways with Salmon and Trout, with over 150 Step-by-Step Recipes

Author: Mark OShea

A comprehensive guide to cooking with salmon and trout, illustrated with over 600 color photographs.



Go to: Complete Book of Mushrooms or Soup of the Day

Cigars

Author: Vahe Gerard

The first book in this two-volume boxed set details the history and traditions of the cigar, from tobacco harvesting to the significance of the cigar ring and how to detect a counterfeit cigar, followed by a practical buyer’s guide listing shops, clubs, websites, and useful addresses. The second book takes the reader on a tasting tour of one hundred individual cigars, exploring the sensual elements that make a truly superb cigar. Each cigar is presented in a concise table, graded on a scale of ten based on criteria such as flavor, aroma, and combustion quality, and accompanied by a lifesize photograph of the featured cigar.



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