American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses
Author: Paul Kindstedt
This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport--all of which still contribute to the uniqueness of farm cheeses today.
Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:
* A fully illustrated guide to basic cheesemaking
* Discussions on the effects of calcium, pH, salt, and moisture on the process
* Ways to ensure safety and quality through sampling and risk reduction
* Methods for analyzing the resulting composition
You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience--both the mistakes and the successes--to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.
New interesting textbook: Reporting Vietnam or Consumer Driven Health Care
Fix It and Enjoy It Diabetic Cookbook
Author: Phyllis Pellman Good
These cookbooks include: Recipes for appetizers, main courses, soups, vegetables, breakfast dishes, and snacks. Complete nutritional analysis and exchange values for each recipe. Timely healthy tips from the experts at the American Diabetes Association scattered among the recipes. A week of sample menus. Answers to the Ten Most Asked Questions About Diabetes. A recommended reading list from the American Diabetes Association.
Table of Contents:
About Fix-It and Enjoy-It Diabetic Cookbook 3Healthy Choices When You Have Diabetes 5
Appetizers and Snacks 7
Breakfast and Brunch Dishes 16
Breads 32
Soups, Stews, and Chilis 48
Main Dishes 68
Beef 68
Pork 84
Lamb 94
Chicken 95
Turkey 109
Seafood 111
Meatless Main Dishes 117
Pastas and Pizzas 125
Vegetables 139
Salads 155
Desserts 184
Crisps, Cobblers, and Puddings 184
Cookies and Bars 202
Cakes 219
Pies 237
Snacks, Candies, and Beverages 246
Low Sodium Mixes and Sauce 254
A Week of Menus 255
10 Most Asked Questions about Diabetes 271
Index of Recipes 273
Recommended Reading List 283
About the Author 284
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