Monday, December 15, 2008

American Farmstead Cheese or Fix It and Enjoy It Diabetic Cookbook

American Farmstead Cheese: The Complete Guide to Making and Selling Artisan Cheeses

Author: Paul Kindstedt

This comprehensive guide to farmstead cheese explains the diversity of cheeses in terms of historical animal husbandry, pastures, climate, preservation, and transport--all of which still contribute to the uniqueness of farm cheeses today.

Discover the composition of milk (and its seasonal variations), starter cultures, and the chemistry of cheese. The book includes:

* A fully illustrated guide to basic cheesemaking
* Discussions on the effects of calcium, pH, salt, and moisture on the process
* Ways to ensure safety and quality through sampling and risk reduction
* Methods for analyzing the resulting composition

You will meet artisan cheesemaker Peter Dixon, who will remind you of the creative spirit of nature as he shares his own process for cheesemaking. Alison Hooper, cofounder of Vermont Butter & Cheese Company, shares her experience--both the mistakes and the successes--to guide you in your own business adventure with cheese. David and Cindy Major, owners of Vermont Shepherd, a sheep dairy and cheese business, tell the story of their farm and business from rocky beginning to successful end.



New interesting textbook: Reporting Vietnam or Consumer Driven Health Care

Fix It and Enjoy It Diabetic Cookbook

Author: Phyllis Pellman Good

These cookbooks include: Recipes for appetizers, main courses, soups, vegetables, breakfast dishes, and snacks. Complete nutritional analysis and exchange values for each recipe. Timely healthy tips from the experts at the American Diabetes Association scattered among the recipes. A week of sample menus. Answers to the Ten Most Asked Questions About Diabetes. A recommended reading list from the American Diabetes Association.



Table of Contents:
About Fix-It and Enjoy-It Diabetic Cookbook     3
Healthy Choices When You Have Diabetes     5
Appetizers and Snacks     7
Breakfast and Brunch Dishes     16
Breads     32
Soups, Stews, and Chilis     48
Main Dishes     68
Beef     68
Pork     84
Lamb     94
Chicken     95
Turkey     109
Seafood     111
Meatless Main Dishes     117
Pastas and Pizzas     125
Vegetables     139
Salads     155
Desserts     184
Crisps, Cobblers, and Puddings     184
Cookies and Bars     202
Cakes     219
Pies     237
Snacks, Candies, and Beverages     246
Low Sodium Mixes and Sauce     254
A Week of Menus     255
10 Most Asked Questions about Diabetes     271
Index of Recipes     273
Recommended Reading List     283
About the Author     284

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