Tuesday, December 30, 2008

The Best of Wild Rice Recipes or Cognac

The Best of Wild Rice Recipes

Author: Beatrice Ojakangas

Wild Rice-it's not just a side dish anymore! Over 80 tempting recipes: try Wild Rice Seafood Salad, Wild Rice & Pecan Soup or StirFry Wild Rice Snow Peas and Pork. Basic cooking instructions included.



New interesting book: The Way of the World or The Conquerors

Cognac: A Liquid History

Author: Salvatore Calabres

It's called the noble spirit--and who better to explain why than the world expert on cognac, Salvatore Calabrese? In these elegantly illustrated, information-filled pages, the fascinating history of cognac unfolds, decade by decade, along with personal stories of those who produce the golden liquid; a summary of the distillation process from grape to bottle; tasting notes for the finest vintages; tips of the trade; and handsome photography.



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