Roman Cookery: Ancient Recipes for Modern Kitchens
Author: Mark Grant
Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese; herb purees; tuna wrapped in vine leaves; and nut cake made with hazelnuts, almonds, dates, and honey. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch, and dinner that can be enjoyed by everyone.
Interesting textbook: Perfect Weight America or Diabetes
FamilyFun Super Snacks
Author: Deanna F Cook
After a long day at school, kids need something to eat-and fast. Lunchtime was a long time ago, and dinner is hours away. Before your kids faint from hunger, take a look at this collection of wholesome finger foods and mini meals from FamilyFun magazine. Here you'll find quick-and-easy after-school snacks that kids and parents can make together. Not only do treats such as homemade tortilla strips, bagel critters, or munch mix take the edge off an end-of-the-school-day appetite but creating them is a great way for parents and kids to cook, eat, and, most important, spend time together.
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