Monday, December 29, 2008

Heritage of Southern Cooking or Teany Book

Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes

Author: Camille Glenn

In this paperback edition of a classic cookbook, one of the South's foremost cooking authorities assembles more than 150 down-home dishes inspired by the gracious traditions, regional cooking techniques, and mouthwatering ingredients of her Southern heritage.

From Hearty Chicken and Ham Gumbo to Kentucky Spiced Beef, from Old-Fashioned Greens with Bacon to New Orleans Praline Ice Cream, the recipes in this lusciously illustrated, easy-to-use cookbook are rich with nostalgia and inspired by their blend of hearty Southern flavors and textures. Appetizers, soups, salads, meats, poultry, fish, vegetables, breads, grains, desserts—they are all here in abundance, and they all add up to beautifully orchestrated meals any cook would be proud to serve. The rich photographs, specially commissioned for this volume—and helpful sidebars, covering such subjects as how to shuck an oyster and how to roast a chicken to perfection— assure success to cooks at every level. It's a true "cook's tour" of the American South, guided by the deft hand of a master cook and entertainer.



Book review: Herbs or Best Slow Cooker Cookbook Ever

Teany Book: Stories, Food, Romance, Cartoons and, Of Course, Tea

Author: Moby

From the ninety-three teas on offer to the tempeh turkey club, Teany's mix of delicious vegetarian and vegan cuisine with a mellow atmosphere has made it a hit with the Lower East Side denizens who make it a habit to attend Teany's casual afternoon tea (cucumber sandwiches anyone?). Since opening in 2002, internationally acclaimed musician Moby and his partner Kelly Tisdale have made Teany a home base for all things Moby-a hipster hangout, chic contemporary tea shop, and host to political and charity events.

With Teany Book, Moby and Kelly distill Teany into an idiosyncratic yet functional gift book that will teach the art of making Teany's special lavender iced tea and creating nosh-worthy vegan lunches that even carnivores will enjoy, while also functioning as a popular history of the Lower East Side. In addition to instructions on how to become a true tea connoisseur and vegan chef du jour, Teany Book includes witty vignettes on Teany's history, anecdotes from Moby and Kelly, and tea-based health and beauty tips, such as how to cure a hangover with green tea. At once a unique glance at the culture of downtown New York and a quirky cookbook highlighting a nutritious and beneficial diet, Teany Book is a perfect purchase for tea fans, foodies, and hipsters alike.



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