Simple Art of Napkin Folding or Gluten free Gourmet Makes Dessert

Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion

Author: Linda Hetzer

Use The Simple Art of Napkin Folding to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events. It's easy with Linda Hetzer's detailed step-by-step directions and illustrations.  Using cloth or paper napkins, create standing triangular-shaped folds (the "Tavern") for dinner parties.  A few accordion pleats transforms a piece of cloth into the "Poinsettia." Need festive ideas for a children's birthday party?  Make "Sailboats" or "Paper Airplanes." Graduate to more intricate designs that combine napkins with silverware, flowers, and wineglasses.

Special features include

• A stain removal guide for heirloom linens and synthetic fabrics
• Easy-to-follow instructions for making napkin rings
• Graphs for embroidering initials on napkins
• Instructions for stenciling your own napkins

Filled with inspired ideas, The Simple Art of Napkin Folding turns any square of fabric into a work of art.

Books about economics: Betty Crocker Easy Everyday Vegetarian or The South Beach Diet Supercharged

Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets

Author: Bette Hagman

From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.