Best of Weight Watchers Magazines, Vol. 1
Author: Weight Watchers Int
FROM GET-UP-AND-GO BREAKFASTS AND DELICIOUSLY SPEEDY ENTREES TO PASTA- AND CHOCOLATE-LOVERS' FAVORITES, NOW YOU CAN HAVE THE BEST OF THE BEST MEAL IDEAS FROM THE POPULAR WEIGHT WATCHERS MAGAZINE, RIGHT AT YOUR FINGERTIPS.
For years, Weight Watchers has helped millions of people lose weight and have healthier lifestyles with their Winning Points® program. Now, here are 145 of the tastiest, healthiest, and most user-friendly recipes from Weight Watchers Magazine, all in one book!
This useful and fun collection of Weight Watchers Magazine favorites, all 9 POINTS or less, includes:
- STARTERS like Maple-Pear Oatmeal Muffins and Zucchini Omelet with Croutons
- SUPER BOWLS like Boeuf Bourguignon and Cilantro-Spiked Coleslaw
- 5-POINT WONDERS like Turkey Burgers and Stir-Fried Beef with Vegetables
- LIGHTENING QUICK like Beef Marsala and Pad Thai
- GREAT GRILLING entrees like Lime-Glazed Grilled Chicken with Tomato-Avocado Salad and Corn on the Cob with Orange-Basil Butter
- THAT'S ENTERTAINMENT with menus for holidays and regular parties
- SPICE IT UP! with Cumin-Scented Oven Fries and Portobello-and-Onion Pita Sandwiches
- PASTA PLUS featuring Gnocchi with Pumpkin Sauce and Classic Macaroni Salad
- SWEETS & BAKED GOODS like Mosaic Fruit Sorbet and Pumpkin Custard with Caramelized Pecans
- THE YEAR IN CHOCOLATE with delights like Cocoa Roll with Creamy Mint Filling and Fudgy-Frosted Brownies
Table of Contents:
Contents
starters super bowls
5-point wonders lightning quick great grilling that's entertainment spice it up!
pasta plus sweets & baked goods the year in chocolate
New interesting book: The Slaughterhouse Cases or Ethics and the Conduct of Business
Oz Clarke's Introducing Wine: A Complete Guide for the Modern Wine Drinker
Author: Oz Clark
A new approach to appreciating wine, in an attractively priced, beautifully illustrated book by one of the world's great wine writers.
Unlike other wine books, Oz Clarke's Introducing Wine starts off with a guide to choosing the taste of the wine you want. In describing the flavors offered by wine in all its variety, Clarke provides a summation of the varieties and shadings of taste that are available, and then directs you to the grapes, regions, and producers that will give you what you want. Everything flows, so to speak, from taste.
Comprehensive in its summation of everything you'll need to know about tasting, serving, and storing wine, Introducing Wine ends with a guided tour of the shelves of a wine shop. Here you'll learn how to find the taste you are looking for in the most practical and useful way. Vividly illustrated throughout, Introducing Wine is an indispensable companion for beginners as well as anyone who wants to brush up on the world of wine. Direct, unpretentious, and easy to consult, Introducing Wine is the best basic primer on the market, from a supremely knowledgeable and engaging writer.
About the Author:
Oz Clarke is a wine correspondent for London's Daily Telegraph and an online wine expert. He has won all the major wine writing awards, including the Glenfiddich (three times), the Andre Simon, the Wine Guild (three times), the Julia Child, and the James Beard awards. Among his other books are Oz Clarke's Wine Atlas, The Essential Wine Book, and New Classic Wines. He is also the co-author of Clarke and Spurrier's Fine Wine Guide, a 1999 James Beard Award nominee.
Wine Enthusiast
Sharp without being sarcastic, witty without being flippant, he communicates well with novice and knowledgeable wine enthusiasts alike.
What People Are Saying
Robert Parker
These lively, informative, well-written books from this multitalented wine writer offer candour and lively prose....The witty Oz Clarke is also a terrific taster.
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